Each variety of olive produces extra virgin olive oil with unique aromas and flavors. In addition, oils of the same variety grown in different geographical areas can have different shades of aroma and taste, and even the ripeness of the fruit at the time of harvest or climatic conditions can affect the final result.
The character and personality of each extra virgin olive oil can be discovered through the tasting process.
Tastings of “BOSE oil” olive oil take place in a well-kept tasting room at Ceglo.